Liver and Kidney cake
Made them for the first time the other day for a gala day I was attending. Made the night before the gala I was a bit nervous if they would even turn out ok, but I needn’t have worried, this recipe is bullet proof and its hard to get it wrong. So it turned out really well. More like a cake/bread like texture than biscuit. This is done generally using just liver but I was low on liver and had some kidney so put that in too. I don’t have exact guidelines for doing this but there is not much too it, just prepare and chuck it together then cook it!
Ingredients
One packet of liver
Two packets of kidney
A good few eggs
Wholemeal flour
Method
Put the liver, kidney and an egg or two into the blender (you probably won’t get it all into a blender on one go so might have to do it in segments).
Blitz until it has the consistency of a thick smoothie. Please note it’s awful thick and will test your blender’s motor. Also check regularly that stringy bits of fat havent twined themselves around the blade. Next, fold in the flour. Add the flour in parts till it’s about it 50% flour to 50% meat.
You will now have a thick sticky goo that you can spread into a big slab onto the baking tray, when I did it, it was about an inch thick once spread evenly on the baking tray.
Put into a preheated oven at 150c for around 2 hours. Once cooked it kinda resembles a non risen bread. Cut into small squares and put into freezer for when you need them.
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