Biccy treats
Recipe By Beverly Cobley (Kizkiznobite)
1 lb pigs liver
1lb of cornflour
6oz potato flour or semolina
1 egg plus milk if more liquid needed
2 large carrots grated or 1/2 cup grated carrot 1/2 cup of grated apple
1 clove of fresh garlic
1 tsp of poppy seed
1. Preheat oven to 350 degrees.
2. Dry liver with paper towel. Cut into chunks and puree it either in a blender or food processor.
3. add the rest of the ingredients…it need to be like a pastry dough
4. roll out and cut and bake …about 15 mins…
vary taste with dried apricots…diced apple etc…
