You’ve just found the world’s best dog biscuit recipe!

Bev is our in-house canine behaviourist/dietitian and last week I decided to try and make her favourite dog biscuit recipe and they turned out so well!  Every dog I walked last week loved them far more than I could’ve ever have hoped for.  Even the dogs that aren’t food orientated stopped and took notice!  I had strangers dogs coming up to me and then try to tear them out of my pocket and some people asking me to make some for them while others insisted I should be selling them!! Hence why I call this ‘The world’s best dog biscuit recipe!’.  For this recipe you’ll need…

Ingredients

1 lb / 450g pigs liver, 1 lb / 2 cups of cornflour, 170g / 3/4 cup potato flour or semolina, 1 egg plus milk if more liquid needed, 2 grated carrots or a grated apple, 1 clove of fresh garlic, 1 tsp of poppy seed.

 

Step by step guide

chopped liver

Cut 450grams of liver into chunks and then blend.

grated apple

Add half a cup of grated apple to blended liver.

grated carrot

Or add half a cup of grated carrot instead!

chopped garlic

Add one clove of garlic!

corn flour

Add 450g/2 cups of cornflour

semolina

Add ¾ cups / 170g potato flour or semolina

adding eggs and milk to mix

Add an egg and a splash of milk!

poppy seeds

Add 1 tbsp of poppy seed and then mix together!

rolled out dog biscuit dough

Roll out, cut and bake at 350 F/180 C for 15-20 mins.

dog waiting for treat

Ruby knows I’m making something... extra special!

cooked homemade dog biscuits

Homemade dog biscuits…DONE!!

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