TREATS FOR SENSITIVE DOGS
Our canine dietitian Bev Cobley has given us a new biscuit to try. When I made this recipe the first time I took ALL the biscuits with me while I did my dog walking and the dogs just loved them! By the end of the day I had none left! Thumbs up from the dogs!
This gluten free dog treat recipe is dead easy to make and from start to finish it can be done within an hour with little mess and the great thing is you can add your dog’s favourite food to flavour it! Just note that potato flour can be quite hard to source from your local supermarket but most health shops sell it and it’s easy to buy online.
2 mugs of potato flour (240g), 2 tablespoons of olive oil, 1 tablespoon of honey, Water to mix,
Flavouring. We’re using apple and cheese but you can use whatever your dog likes e.g. chopped liver, pre cooked mince, fruit etc.
Add 2 mugs of potato flour into a bowl.
Add 2 tablespoons of olive oil and 1 tablespoon of honey!
Mix into a crumble like mixture!
We're adding a handful of grated cheese...
And a grated apple (no seeds)
Add some water and make into dough!
Roll out like a thin sausage and slice!
Place on baking tray and put in oven at 180°C. Cooking times vary for ingredients and size of biscuits but these biscuits will cook for 30 mins.
30 minutes later they're done! Look great!