MAKE IN JUST 10 MINUTES
This tuna cake for dogs recipe was given to me by Alison, the owner of Brodie and Harris! It’s the simplest of all my homemade dog food recipes that is prepared and cooked within 10 minutes! We’re gonna be using a 1.1L food storage container found in any supermarker to make this but you can use a large bowl and cover with a large plate.
INGREDIENTS
- 2 tins of tuna in oil or water
- 2 eggs
- 160g of flour (wholemeal or plain)
METHOD
Add 2 tins of tuna in oil (use the oil/water).
Add two eggs
Add 160g (5½ oz) of flour
Mix everything together to form a thick paste-like consistency.
Spread into a microwave-safe container. This is a typical 1.1L size available at every supermarket.
Or you can buy here.
Lay lid slightly ajar on top and cook for 4 minutes, rest for 1, then cook for another minute.
It’s very hot once cooked, so tap out of container and leave to cool.
Once cooled slice up
And put the treats in a container.
