PUPPY RUSK RECIPE

The puppy of Bev (our canine dietitian) is teething at the moment and to remedy this and save her coffee table from getting chewed to bits she made this puppy biscuit recipe which is rock hard and satisfying for emerging teeth.  These puppy teething rusks are large and thick for a reason so if you break them up into small treats then you’re missing the point.  The point being that they’re large so the pup can spend some time biting into this rather than your furniture.  Right, let’s get this puppy biscuit recipe started!

INGREDIENTS

Packet of thyme and parsley stuffing mix – cheap supermarket packet! (Or buy here!Teething biscuits for puppies)

, 2 mugs of oats (2 cups), 1 mug flour (1 cup), 1 beaten egg, Hot water to mix

METHOD

thyme and parsley stuffing mix

Add a packet of thyme and parsley stuffing mix to a large bowl!

OATS IN A BOWL

Add 2 mugs of oats to bowl!

FLOUR AND OATS IN A BOWL

Add a mug of flour!

beaten egg

Add a beaten egg!

dough ball

Now add some hot water, create a dough ball and leave to rest!

SHAPED DOG BISCUIT DOUGH

Roll out to 1/2 inch thick and cut out biscuits with large cutter!

Cook puppy biscuits

Bake at 140° C or gas mark 3 for 50-60 mins or until rock hard!

dog eating biscuit

Leave to cool and give to teething pup or as a reward for your dog.

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