Puppy biscuit recipe

by Jamie Shanks | Oct 20, 2013 | 45 comments

PUPPY RUSK RECIPE

The puppy of Bev (our canine dietitian) is teething at the moment and to remedy this and save her coffee table from getting chewed to bits she made this puppy biscuit recipe which is rock hard and satisfying for emerging teeth. These puppy teething rusks are large and thick for a reason so if you break them up into small treats then you’re missing the point. The point being that they’re large so the pup can spend some time biting into this rather than your furniture. Right, let’s get this puppy biscuit recipe started!

INGREDIENTS

Packet of thyme and parsley stuffing mix – cheap supermarket packet! (Or buy here!)

, 2 mugs of oats (2 cups), 1 mug flour (1 cup), 1 beaten egg, Hot water to mix

METHOD

Add a packet of thyme and parsley stuffing mix to a large bowl!

Add 2 mugs of oats to bowl!

Add a mug of flour!

Add a beaten egg!

Now add some hot water, create a dough ball and leave to rest!

Roll out to 1/2 inch thick and cut out biscuits with large cutter!

Bake at 140° C or gas mark 3 for 50-60 mins or until rock hard!

Leave to cool and give to teething pup or as a reward for your dog.

How to store

As a general guide if meat protein is present in recipe then it will last around 3 to 5 days stored in a cool place. If it has second class protein in it eg. cheese, lentils, eggs, etc, then they will store for about 10 days in a cool place. You can use cake tins lined with baking paper – greaseproof. If there is no meat or second class proteins present then it will last around 3 weeks before they go soft like human biscuits.

Buy the book!

These dog treat recipes are now available to buy in book on Amazon. An ideal gift!

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By Jamie Shanks

BDWS is owned and run by me, Jamie Shanks. I’ve been a professional dog walker since 2010. When I’m not walking dogs, I’m usually at home entertaining my three dogs and attending to five hens and my vegetable garden.

1 Comment

susan anita kirk on April 11, 2025 at 8:50 am

What is the quantity of couscous in your fish recipe please anita
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