Beetroot dog biscuit recipe
Beetroot is a good source of vitamin C, fibre, folate, manganese, and potassium, and sold everywhere. This biscuit recipe makes a nice hard crunchy dog treat using precooked beetroot I bought on sale in my local Co-op. Add some oats, flour, a beaten egg, and just for fun some golden breadcrumbs and you have a purplish tasty dog treat. I'm using these biscuit cutters if you are interested but any will do.
Beetroot dog treat recipe
A simple, healthy beetroot dog biscuit recipe made with oats and flour.
Equipment
- Mixing Bowl
- Jug to blend beetroot
- Hand Blender
- Wooden spoon for mixing ingredients together
- Rolling Pin
Ingredients
- 2 Cooked beetroot
- 2 Eggs
- 280g (10z) Rolled oats
- 140g (5oz) Plain flour
- 60g (2oz) Golden breadcrumbs
- 100ml (4 fl oz) Meat stock (low salt if using cubes)
Instructions
- Add 60g (2oz) of breadcrumbs to a mixing bowl
- And 280g (10oz) of rolled oats and 140g (5oz) of plain flour
- Add a beaten egg
- Blend 3 precooked beetroots
- Add beetroot to the bowl
- Give it a good mix
- Add just a little at a time, add enough stock to turn ingredients into a pastry. 100ml should be more than enough
- Roll into a ball and leave for 10 minutes
- Roll to a half-inch thick and cut out shapes
- Place on a baking tray and cook at 150c (Gas mark 2) for around 1hr 30 mins or until rock hard
- 90 mins later and they are cooked!
- Give one to a lucky dog
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