A natural alternative dog food
by Bev Cobley
I have 4 clumbers and a springer, so in total we are looking at a total 165 kilo of dog!
Yesterday on Tesco's sell off shelf there was 2 packs of pig liver and 1 pack of sliced heart with a total price £2.10. In the fridge I had a sorry looking neep that wasn't used on burns night alongside some rather wilted carrots and half a bag of sorry looking mange tout and some left over mash tatties.
The Benefits? Well, I know what is in it and I know what is not in it! They love it, also as it's a meal for in between bones days and because liver is a natural laxative they wont need any oil on their bones tomorrow.
Over the course of a week I feed 3 bone days 3 home cooked days and 1 fish day, alternating the bone days with homecooked/fish. Happy dogs = Happy me and cheap at half the price! Go for it folks…am here to help and advise!
Equipment
- 1 Large pot
Ingredients
- 1 Pkt Sliced hear
- 2 Pkt Liver
- 1 Turnip
- 2 Carrots Feel free to change the veg to any other dog-friendly veg you like!
- 1 Pkt Mange Tout
- 2 Potatoes
- 1 Bag Couscous
Instructions
- Dice the meat and chuck it in the dog’s stock pot

- Add the diced potatoes, carrots, mange tout and neep

- Add a cup of water, a couple of tablespoons of olive oil and a handful of chopped parsley

- Cook lightly so that the veg is still crunchy! They’ll still be water in the pot, but don’t worry about that

- Chuck in a bag of couscous, stir and leave to rest for 10 mins! That’ll soak up all the water and juices

- If you have an average-sized dog, then you’re looking at 12 – 15 meals, especially if you add a cup of whole-meal type mixer





What is mange tout?
Been reading about your recipies and wonder if you have something suitable for a Yorkie and a Yorkie cross Jack Russel. I would be grateful for your suggestions. The first is 3 years old the second is 7 this month.
Many thanks
Mrs M Smith
Hi Maureen. How are you with pig heads an offal? The fish recipe works well too.
what are ‘neeps’ please? are you talking about turnips?
Yes!
I noticed you suggested parsley in the recipe. I read that parsley was actually toxic for animals, have you read anything about that?