By Bev Cobley
softly cook the onions and garlic
Soft cook the onion and garlic in the melted butter and oil…don’t fry it until brown, just slow cook it until it becomes transparent.
add the curry powder
Turn up the heat and sprinkle over the curry powder, stirring all the time, cook out for about a minute.
add the mango chutney
Add the mango chutney and blend in, let it cook on a high heat for about 30 seconds…you don’t want it to burn.
and the fruit and nuts
Turn off…add the fruit and nuts and seasoning.
add chicken and mayo
When it has cooled off, stir in the mayo and add the chunky diced chicken breast.
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