Chicken coronation recipe

by Jamie Shanks | Jun 20, 2012 | 0 comments

Soft cook the onion and garlic in the melted butter and oil…don’t fry it until brown, just slow cook it until it becomes transparent.

add curry powder to the coronation chicken

Turn up the heat and sprinkle over the curry powder, stirring all the time, cook out for about a minute.

Add the chutney to the coronation chicken

Add the mango chutney and blend in, let it cook on a high heat for about 30 seconds…you don’t want it to burn.

Add the fruit and nuts to the coronation chicken

Turn off…add the fruit and nuts and seasoning.

Add chicken and mayo to the coronation chicken

When it has cooled off, stir in the mayo and add the chunky diced chicken breast.

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By Jamie Shanks

BDWS is owned and run by me, Jamie Shanks. I’ve been a professional dog walker since 2010. When I’m not walking dogs, I’m usually at home entertaining my three dogs and attending to five hens and my vegetable garden. 

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