Homemade dog biscuits
So with these cheese dog treats the key is to roll them out thin, cut them out small and cook them quick! Nice with a strong cheese taste!
I’ve been checking out dog biscuit recipes online. They vary so much and it’s difficult to find a similar theme with many looking like they are being cooked for humans rather than dogs. Anyway, in the house I’ve got some plain flour, butter and I thought I’d use fresh Parmesan cheese which I’m hoping will add a nice flavour to the biscuits. I’m also using some garlic to add to the flavour.
Ingredients
300g of plain flour, 1 crushed garlic clove (Isn’t garlic bad for dogs?), 150g of fresh Parmesan cheese, About 150-200ml of cream, 50g of butter
Method
Our Ingredients!
Add 300g of plain flour to a bowl
Add 150g of Parmesan cheese and the butter (softened)
Add 150ml of cream and 1 crushed garlic. Now knead into a dough ball. If too dry add a bit more cream.
Preheat your oven to 190°C. Roll out dough nice and thin!
Using a small cutter, cut out biscuits and prick with fork. Cook for about 12 minutes or until golden brown.
Cheesy dog biscuits done!
