Homemade dog biscuits
So with these cheese dog treats the key is to roll them out thin, cut them out small and cook them quick! Nice with a strong cheese taste!
I’ve been checking out dog biscuit recipes online. They vary so much and it’s difficult to find a similar theme with many looking like they are being cooked for humans rather than dogs. Anyway, in the house I’ve got some plain flour, butter and I thought I’d use fresh Parmesan cheese which I’m hoping will add a nice flavour to the biscuits. I’m also using some garlic to add to the flavour.
Ingredients
300g of plain flour, 1 crushed garlic clove (Isn’t garlic bad for dogs?), 150g of fresh Parmesan cheese, About 150-200ml of cream, 50g of butter
Method
Our Ingredients!
Add 300g of plain flour to a bowl
Add 150g of Parmesan cheese and the butter (softened)
Add 150ml of cream and 1 crushed garlic. Now knead into a dough ball. If too dry add a bit more cream.
Preheat your oven to 190°C. Roll out dough nice and thin!
Using a small cutter, cut out biscuits and prick with fork. Cook for about 12 minutes or until golden brown.
Cheesy dog biscuits done!
What is the quantity of couscous in your fish recipe please anita