Cheesy dog biscuits

by | Sep 17, 2011 | 29 comments

Homemade dog biscuits

So with these cheese dog treats the key is to roll them out thin, cut them out small and cook them quick!  Nice with a strong cheese taste!

I’ve been checking out dog biscuit recipes online.  They vary so much and it’s difficult to find a similar theme with many looking like they are being cooked for humans rather than dogs.  Anyway, in the house I’ve got some plain flour, butter and I thought I’d use fresh Parmesan cheese which I’m hoping will add a nice flavour to the biscuits.  I’m also using some garlic to add to the flavour.

Ingredients

300g of plain flour, 1 crushed garlic clove (Isn’t garlic bad for dogs?), 150g of fresh Parmesan cheese, About 150-200ml of cream, 50g of butter

Method

Our Ingredients!

Our Ingredients!

add flour to bowl

Add 300g of plain flour to a bowl

add parmesan cheese

Add 150g of Parmesan cheese and the butter (softened)

make a dough ball

Add 150ml of cream and 1 crushed garlic. Now knead into a dough ball.  If too dry add a bit more cream.

roll out dough

Preheat your oven to 190°C. Roll out dough nice and thin!

dog biscuits on baking tray

Using a small cutter, cut out biscuits and prick with fork. Cook for about 12 minutes or until golden brown.

cooked cheese dog biscuits

Cheesy dog biscuits done!

How to store

As a general guide if meat protein is present in recipe then it will last around 3 to 5 days stored in a cool place.  If it has second class protein in it eg. cheese, lentils, eggs, etc, then they will store for about 10 days in a cool place. You can use cake tins lined with baking paper – greaseproof. If there is no meat or second class proteins present then it will last around 3 weeks before they go soft like human biscuits.

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jamie the dog walker

By Jamie Shanks

BDWS is owned and run by me, Jamie Shanks. I’ve been a professional dog walker since 2010. When I’m not walking dogs, I’m usually at home (like everyone else) entertaining my two dogs and attending to five hens and my vegetable garden.

29 Comments
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Patricia
3 years ago

I understood that any dairy products were bad for dogs but you use not only cheese but milk in your dog recipes. Is this ok to do?

Ken
2 years ago
Reply to  Patricia

Dogs are generally lactose intolerant. Lactose is in milk but not cream so using cheese and cream are both fine.

Chris
4 years ago

Just made some buiscuits along the lines of this recipe but using dried liver (blitzed to be fine crumbs) and substituted quark (fat free soft cheese) for the cream. Anyone used quark before? Any bad reactions from your furry friends? My two dachshunds are waiting to do the taste test. Hope they like them.

JJ
4 years ago

Could I possibly find out which type of cream you prefer to use with these? I would like to make them but don’t want to get the recipe too wrong. Thanks in advance 🙂

5 years ago

In any case I’ll be subscribing for your rss feed and I’m hoping you write again very soon!

Missy
6 years ago

Just wondering what the shelf life is for these kind of treats? are they able to last for weeks/months if stored in a cool dry container?

ruby
6 years ago

no, garlic is good fro dogs and can provent worms if you put it in one of there meals a day.

Fiona Allen
7 years ago

My dog is lactose intolerant can I replace the cheese cream and butter for lactofree

sam
7 years ago

When is the butter suppose to be used? Its not in the method xx

Kesley
7 years ago
Reply to  sam

I thought the same thing about the butter was quite surprised that nobody else picked up on that I added 50g of butter in with flower, my biscuits turned ok out but would still liked to know the Answer .

Jon langley
6 years ago
Reply to  sam

Butter is mentioned when adding the cheese