Pig trotter brawn

by | Nov 2, 2014 | Homemade Dog Food Recipes | 27 comments

PIG TROTTER DOG FOOD

I actually came up with this when making pig trotter brawn for myself but I was so impressed with it and with how it firmly set in it’s own jelly that I thought I just HAD to publish it as a dog food recipe.  Of course your dog will love it, they will adore it and it’s so good for them – didn’t you know pig’s feet are superfood!?  Pig trotters are packed with collagen so are great for joints and are dead easy to buy online.  You can buy pig trotters here and here. So there you go!  And cooking is easy – just cook for 4 hours in water in a big pot or 2 hours in a pressure cooker (I use and recommend this one).  Then de-bone, chuck flesh back in stock, add some veg, cook through, serve into containers and fridge.  That’s it. Let’s get cooking!

INGREDIENTS

4 Pig Feet

200g (7 oz)  of peas

METHOD

pig trotters in pot

Add 4 pig trotters to a large pot and add water.

cooked pig trotters in pot

Bring to boil, put lid on pot and simmer for 4 hours

pig trotters in a bowl

Place pig trotters in bowl to cool. Keep stock!

pig trotter stock

Discard bones, nails, cartilage etc and add everything else back to stock

Adding peas to pig trotters

Add a couple of big handfuls of veg. I'm using frozen peas and cook through.

Serving pig trotter brawn into containers

While warm serve into containers. I'll get approximately 10-11 servings using 200ml containers. Leave to cool and fridge.

pig trotter brawn

Once cooled it will set firmly.

Sliced pig trotter brawn

Slice up...

dog eating pig brawn

…and serve!

How to store

As a general guide if meat protein is present in recipe then it will last around 3 to 5 days stored in a cool place.  If it has second class protein in it eg. cheese, lentils, eggs, etc, then they will store for about 10 days in a cool place. You can use cake tins lined with baking paper – greaseproof. If there is no meat or second class proteins present then it will last around 3 weeks before they go soft like human biscuits.

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john

thanks for sharing it. went with fine diced cooked carrot and peas. It made seven smallish tupperware tubs, so very economical too. Poppy loves it! https://thammyxinh.vn/top-5-khoa-hoc-massage-chan-hot-nhat-2019/

Becky

Hi, I was just wondering if you could tell me how long do you think it lasts in the fridge and will it freeze? Thanks

James

I cooked your liver bread recipe for my 12 week old cockapoo and he absolutely adores it. Thanks for making the recipe available.

Regards

James

summer

is it normal for the jelly to turn liquid ?

summer

after boiling, let it cool put in the fridge it was still liquid.. when i remove from fridge it was jelly and while waiting for it to room temperature to feed the dogs, it turned liquid

Lotta

Just a polite enquiry but if you do not refrigerate and remove fat accumulated on top prior to serving aren’t the levels of fat dangerous for long term health or dogs diagnosed with pancreatic disorders

Deb hellyer

Hi Jamie! Just about to try this recipe for my meat mad Staffy pup. Using my slow cooker for the simmer, was wondering whether it’d be suitable to pop veg, like carrots etc in, to add to the flavour? Deb ☺️

Jamie

Yeah, just chuck in any old veg you think your dog will like.

Deb

Thank you Jamie, went with fine diced cooked carrot and peas. It made seven smallish tupperware tubs, so very economical too. Poppy loves it!

Caroline lunny

How long do you cook it for in the slow cooker?
Dying to try it!