Pork scratchings recipe

by | Sep 20, 2011 | Homemade Dog Food Recipes | 27 comments

Cheap pork dog treats

The truth is homemade dog treats are a whole lot healthier, cheaper and tastier than the treats you buy in pet shops.  Pork scratchings are a great dog treat.  So easy to make, no cooking skills required and cheap as chips.  I buy the pork rind from Morrisons supermarket for about 50p – 80p a pack, best times to find them at my store is Saturdays.  But if you know a nice butcher and are friendly then you could get it for free.

I made this last week and wasn’t sure how the dogs would like it but after giving a piece to my own dog I knew I was onto a winner.

EDIT: I took these scratchings with me dog walking today. Oh boy, did the dogs love it or what!  Went down a storm!

Right, let’s do this thing!

Ingredients

1 packet of pork rind

Method

How to store

As a general guide if meat protein is present in recipe then it will last around 3 to 5 days stored in a cool place.  If it has second class protein in it eg. cheese, lentils, eggs, etc, then they will store for about 10 days in a cool place. You can use cake tins lined with baking paper – greaseproof. If there is no meat or second class proteins present then it will last around 3 weeks before they go soft like human biscuits.

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Gillian Astbury

Hi Jamie – I have two daxies, one with IBS and have started making their food so I know exactly what’s in there. My boy seems to be allergic to chicken which seems to be in everything on supermarket shelves – he’s also incredibly fussy, so these recipes, together with my own ‘proper’ dinners are saving my life. Thank you so much for putting up this website. I would love to promote you on my own website somehow. I was thinking of doing a canine nutrition course but to be honest it’s just plain common sense isn’t it? My one… Read more »

debi draven

Instead of drying out in the oven,could they dry in a dehydrator.just a thought.

Rosie Rowe

Hi Jamie, Just made these today – fantastic! Cost 55p for 3 pieces of pork rind at Morri’s last night. I followed your instructions, boiled for an hour, put them rind side down in the oven, checked after 25 mins, then flipped them and cooked for another 5 mins. I have a fan oven and they went in at 190 degrees. I had to put them in a tub after the 3 of us (me and my 2 dogs!) “tested” quite a few bits. One thing: I did score them into squares with a very sharp knife before they went… Read more »

Shirley

Wow how great I have eaten loads of picks myself!!! lol
so good please put up some more suggestions for my fussy Yorkies that hate processed dog food no wonder????
Keep up the good work!!!

Rowena

Now I know what to do with the pork rind I have had hanging around in the freezer. We are getting a Spanish galgo on Thursday so stocking up on treats. The sardine oatcakes went down well with our greyhound yesterday, today I’m making scratchings, tomorrow will be dried liver and liver cake, tuna loaf the day after 🙂 Thank you for all the recipes, keep up the good work

Rowena

Hi again, I followed your recipe as written but turned the temperature up on the oven, which worked a treat, ahem ‘scuse the pun! Incidentally, as the oven was on, I whacked the tuna loaf in at the same time and it passed the taste test with flying colours… 3 times 😉

Charlotte

Mmm trying another recipe of yours you’ve got me in the buzz 🙂

Charlotte

Pssst – picked up loads of sausage meat from the reduced section, any ideas if I can do anything with that? Sausage cake?? lol