Super easy and fast dog cake recipe
By Bev Cobley for BDWS
I made this recipe after babysitting my grandchild who wouldn't eat her Nana's food that was home-cooked. ? So we had to go get stuff in jars ... and the baby wouldn't eat that either ?. So I used the baby food and turned it into doggy cake.
Doggy sponge fingers!
For these treats we are using doggy silicone moulds.
Sponge finger recipe for dogs
A super easy, fast dog cake recipe using simple ingredients. These soft, spongy treats are perfect for a quick, homemade snack.
Equipment
- Silicone mould
- 1 Mixing Bowl
- 1 Teaspoon
- Scales for measuring the flour
Ingredients
- 170g (6oz) Self-raising flour
- 1 tsp Baking powder
- 2 Large eggs
- 2 tbsp Honey
- 2 tbsp Olive oil
Instructions
- Add 170g (6oz) of self-raising flour to a bowl
- Add a teaspoon of baking powder
- Add two large eggs
- Add 2 tbsp of olive oil
- Add 2 tbsp of honey
- Add a jar of baby food pudding to the bowl - I'm using rice pudding
- Whip it all up to a smooth, thick batter, like batter for dipping fish
- Grease your silicone moulds with a little butter. Add your mix - underfilling a little to allow for the cake to rise
- Place in a preheated oven at 170℃ (Gas mark 5) (375f)
- Once they begin to brown, they are done - around 20 or so mins. Leave to cool
- Taste test with your dog
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