A STEP BY STEP GUIDE
For all you dog lovers and chefs, there is no recipe for dog treats that dog owners love to cook more than liver cake. I make the mixture in 2 batches because it’s quite heavy work for the blender but if you have a powerful blender then you can do it all in one go, personally I just use a cheap hand blender and it’s really easy to clean afterwards. It’s a very simple recipe and cheap to make, all supermarkets sell liver so it’s easy to find but if you can’t get liver you can try other meats, like minced beef, kidney, heart, chicken liver or even tuna! Once cooked put what you wont be using in the next couple of days in the freezer until needed. I use this freezer tub as it’s the perfect size for storing liver cake. Defrosts in just minutes once out of the freezer.
Ideal as a treat, a dog birthday cake, selling at fairs etc etc.
1kg (2.2 lbs) of liver, 4 Eggs, 400g (1 ¾ cups) Wholemeal flour, 1 crushed garlic clove – optional. But isn’t garlic bad for dogs?