This liver cake recipe is a great source of energy and helps to support a healthy appetite. It’s also an excellent source of Vitamin A, Vitamin B and folic acid, which are essential for maintaining good vision, a strong immune system, and healthy red blood cells. Copper, Iron and Omega-3 fatty acids present in liver helps to keep the dog’s digestive system healthy and aids in the absorption of nutrients. It’s also rich in omega-3 fatty acids, which are beneficial for maintaining a healthy coat and skin.
This dog liver cake is easy to make and can be adapted to suit your dog’s dietary needs. If you’re unable to find liver, heart or kidney can be used as a substitute.
Follow our step-by-step recipe and images to make this healthy treat for your dog in no time.
- 9″ cake tin
- Hand Blender
- 500g ( 1lb) of liver
- 2 Eggs
- 200g (7oz) Wholemeal flour
- 1 crushed garlic clove or 1 small teaspoon of lazy garlic – optional. But isn’t garlic bad for dogs?
- A splash of milk
Add the liver, the eggs, the garlic and a splash of milk to a jug.
And blend it. It should look a bit like a smoothie once done.
Transfer the mix to a large bowl and add 200g (7oz) of flour.
Mix ingredients until it’s a thick sticky goo. You can add a bit more flour if it’s not thick enough. But it should be fine.
Grease a cake tin with a little butter.
Empty your mix into cake tin, making sure it’s level.
Put cake tin into the middle of a preheated oven at 160ºC (320ºF/Gas Mark 3) and cook for about 45 mins.
Right, it should now be cooked. Yummy!
It’s easier to cut while it’s still warm.
Cut into squares and fridge. Freeze what you won’t use in a few days.
If your dog is like mine, she will have watched you the entire time.