Liver cupcake recipe for dogs
I was seeing a new client today, so afterward I nipped into Morrisons to get some shopping and for fun, I bought the ingredients for liver cake. I’d been thinking about trying to cook the liver cake in a cupcake tray rather than a big cake. So I bought a cupcake tray for £1 and thought I may as well blog my attempt to make … liver pupcakes! Oh and just for fun I bought some cream cheese to use as frosting. These are great and make great treats, gifts and cakes to sell at fairs etc. We’re gonna be using a little, tiny bit of garlic too – an article about dogs and garlic.
Let’s do this!
Ingredients: 500g (1lb) of liver, 200g (7oz) of wholemeal flour, 2 eggs, clove of garlic, splash of milk & cream cheese (if you want frosting).
Put 500g (1lb) of liver in a jug with 2 eggs, 1 garlic clove (or ½ tsp lazy garlic) and a splash of milk.
Empty liver cake mix into a bowl and add 200g (7oz) of wholmeal flour.
Add your pupcake batter to a cupcake/muffin tray.
Place tray in a preheated oven at 170c (Gas mark 4) for around 30 mins.
That’s them cooked – they look great! Leave to cool.
If you want, you can add cream cheese as frosting.
Wow, these look surprisingly good.
Would make a lovely gift or something you could sell at a fair.
Flo wants one!
Ruby loves them!