Liver cake recipe for dogs!
A simple step by step guide
For this liver cake recipe I make the mixture in 2 batches cause it would be a bit too much for my hand blender to try to blend all at once but if you have a powerful blender then you can do it all in one go. It’s a very simple recipe and if you can’t get liver you can try other meats, like minced beef, kidney, heart or even tuna! Once cooked put it in the freezer until needed. No need to defrost, there’s very little water content so can be eaten by your dog straight away.
1kg (2.2 lbs) of liver
400g (1 3/4 cups) Flour
Blend half the liver, 2 eggs and a splash of milk.
It should look a bit like a smoothie once done.
Add half the flour
Mix flour with a fork until it’s a thick sticky goo. You can add a bit more flour if it’s not thick enough.
You can line a baking tray with tin foil (you really don’t have too) and add a little oil on top of the tray. Pre-heat oven to 150ºC (300ºF).
Empty mix onto tray and repeat process with other half of the ingredients adding that to the tray as well.
Make sure it’s all level and even. Should now look a bit like this.
Put tray in oven and cook for about 1hr – 1hr 30 mins.
Right, it should now be cooked. Yummy!
It’s easier to cut while it’s still warm.
Cut into squares and once cooled freeze for when you need them.
If your dog is like mine, she will have watched you the entire time.
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