Liver cake recipe for dogs!

Liver cake recipe for dogs!

A simple step by step guide

For this liver cake recipe I make the mixture in 2 batches cause it would be a bit too much for my hand blender to try to blend all at once but if you have a powerful blender then you can do it all in one go.  It’s a very simple recipe and if you can’t get liver you can try other meats, like minced beef, kidney, heart or even tuna!  Once cooked put it in the freezer until needed.  No need to defrost, there’s very little water content so can be eaten by your dog straight away.




1kg (2.2 lbs) of liver

4 eggs

4 Eggs


400g (1 3/4 cups) Flour



liver cake ingredients

Blend half the liver, 2 eggs and a splash of milk.

Blended liver cake mix

It should look a bit like a smoothie once done.

Add flour to recipe

Add half the flour

making liver cake mixture

Mix flour with a fork until it’s a thick sticky goo. You can add a bit more flour if it’s not thick enough.

baking tray

You can line a baking tray with tin foil (you really don’t have too) and add a little oil on top of the tray. Pre-heat oven to 150ºC (300ºF).

Liver cake mixture in baking tray

Empty mix onto tray and repeat process with other half of the ingredients adding that to the tray as well.

liver cake mixture

Make sure it’s all level and even. Should now look a bit like this.

Cooking liver cake

Put tray in oven and cook for about 1hr – 1hr 30 mins.

Liver cake just out of the oven!

Right, it should now be cooked. Yummy!

Cooked liver cake

It’s easier to cut while it’s still warm.

homemade liver cake

Cut into squares and once cooled freeze for when you need them.

dog waiting for treat

If your dog is like mine, she will have watched you the entire time.


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  1. Hi Jamie
    To celebrate World Galgo Day today (1/2/2015), I’ve just made yet another batch of your recipe for liver cake for our Galgo, Tango. Your recipe is by far the best one we’ve tried (my making, his eating) in the last 11 months since Tango came to us.
    As time is pressing today, I’ve experimented, made half the quantity & cooked it in the microwave in a well known make of oven-to-tableware glass dish.
    Oiled the dish & cooked it in 2 batches, four mins each on high in a cat E oven.
    PS sardine biscuit & banana bombs – fantastic! Thanks for your great website.

    • Instead of using flour, try using porridge oats. Better for your pooch, good texture too.

  2. ****Warning****
    Decided to make this today.I imagine Barry (our pooch) will love this once it’s done but my goodness the smell is like nothing I have smelt before. I recommend a full bio hazard suit!! Thanks for the recipe though! :)

  3. Hi, how old do the dog have to be to have the liver cake? Thanks

    • Well, prob best that dog was an adult and if they’ve not had it before then small bits to begin with so they get used to it.


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